Ingredients:
- 6eggs
- 1/3 cup (75 mL)liquid honey or sugar
- 1/8 tsp (0.5 mL)salt
- 4 cups (1 L)milk (1%), divided
- 1 tbsp (15 mL)vanilla extract
- Optional flavourings (see Tips)
Instructions:
- STEP 1Whisk eggs, honey and salt in large saucepan. Gradually add 2 cups (500 mL) milk. Cook and stir over medium-low heat until mixture coats back of spoon, 12 to 15 minutes. (Do not let mixture boil.)
- STEP 2Pour into large heatproof bowl; stir in remaining milk and vanilla. Place bowl in ice water, stirring frequently, until mixture is cool, about 15 minutes. Cover and refrigerate for at least 3 hours.
- STEP 3When ready to serve, whisk in flavouring, if desired.