Tried this recipe last night! So easy. So good.
Ingredients
- 4 cups (1 L)salt reduced chicken broth
- 2 tbsp (30 mL)salt reduced soy sauce
- 1green onion, thinly sliced
- 2eggs
Directions
- STEP 1Heat chicken broth and soy sauce in medium saucepan over high heat. Bring to boil. Stir in green onion.
- STEP 2Whisk eggs in small bowl. Slowly pour eggs in thin stream into broth, stirring gently. Serve immediately.
Thank you! http://www.eggs.ca for such a simple and delicious recipe!
Rosemary Favorites 